TIDKE, Shashank et al. Enhancement of Nutraceutical Components of Mushroom by UV exposure and Extension of their Shelf-life using Edible Coating Material Adopting Online Assessment of Keeping Quality by Magnetic Resonance Imaging (MRI) Technique. Applied Chemical Engineering, [S. l.], v. 7, n. 1, 2024. Disponível em: https://ace.as-pub.com/index.php/ACE/article/view/2312. Acesso em: 22 dec. 2024.