MORAD, Oubouali; YASSINE, Zine-eddine; NOUHAILA, Ajbli; FOUZIA, Kzaiber; ABDELKHALEK, Oussama; MOHAMMED, Ellaite; KHALID, Boutoial. The effect of water activity and temperature on the water content during the preservation of dates “MAJHOUL variety”. Applied Chemical Engineering, [S. l.], v. 7, n. 3, p. 5505, 2024. DOI: 10.59429/ace.v7i3.5505. Disponível em: https://ace.as-pub.com/index.php/ACE/article/view/5505. Acesso em: 22 dec. 2024.