JINZHUANG LI; BAT-OCHIR MUNKHDELGER; ZUNDUI ERDENE; DASHDORJ DASHMAA. Oyster Mushroom-Fortified Goat Meat Products. Applied Chemical Engineering, [S. l.], v. 8, n. 4, p. ACE-5802, 2025. DOI: 10.59429/ace.v8i4.5802. Disponível em: https://ace.as-pub.com/index.php/ACE/article/view/5802. Acesso em: 7 dec. 2025.