MOHAMMED ALI HUSSEIN; FATIMA ALI HUSSAIN; SAJA FARHAN ABDULLAH. Green Analytical Approach: Determination of Polyphenols and Mineral Content in Pomegranate Peel Using ICP-MS, UV-Vis, and HPLC/LC-MS. Applied Chemical Engineering, [S. l.], v. 9, n. 1, p. ACE-5873, 2026. DOI: 10.59429/ace.v9i1.5873. Disponível em: https://ace.as-pub.com/index.php/ACE/article/view/5873. Acesso em: 24 mar. 2026.