TEBA YASSER FAKRI; SUMYIA KHALAF BADAWI; YASSER FAKRI MUSTAFA. Calcium and vitamin D3 fortification of almond milk: A chemical engineering approach to enhancing nutritional quality and mineral bioavailability. Applied Chemical Engineering, [S. l.], v. 9, n. 2, p. ACE-5989, 2026. DOI: 10.59429/ace.v9i2.5989. Disponível em: https://ace.as-pub.com/index.php/ACE/article/view/5989. Acesso em: 20 may. 2026.