Teba Yasser Fakri, Sumyia Khalaf Badawi, and Yasser Fakri Mustafa. “Calcium and Vitamin D3 Fortification of Almond Milk: A Chemical Engineering Approach to Enhancing Nutritional Quality and Mineral Bioavailability”. Applied Chemical Engineering 9, no. 2 (May 19, 2026): ACE-5989. Accessed May 20, 2026. https://ace.as-pub.com/index.php/ACE/article/view/5989.