Published
2024-04-15
Issue
Section
Original Research Article
License
Copyright (c) 2024 Abdullah Al-Mamun, Abdullah Al-Mamun, Md Zahangir Alam
This work is licensed under a Creative Commons Attribution 4.0 International License.
The Author(s) warrant that permission to publish the article has not been previously assigned elsewhere.
Author(s) shall retain the copyright of their work and grant the Journal/Publisher right for the first publication with the work simultaneously licensed under:
OA - Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This license allows for the copying, distribution and transmission of the work, provided the correct attribution of the original creator is stated. Adaptation and remixing are also permitted.
This license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types for non-commercial purposes.
How to Cite
Effects of initial turbidity and myco-coagulant dose on the effectiveness of the coagulation process in water treatment
Radhia Nedjai
Cataclysmic Management and Sustainable Development Research Group (CAMSDE), Department of Civil Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM)
Abdullah Al-Mamun
Cataclysmic Management and Sustainable Development Research Group (CAMSDE), Department of Civil Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM)
Md Zahangir Alam
Bioenvironmental Engineering Research Centre (BERC), Department of Chemical Engineering and Sustainability, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM)
DOI: https://doi.org/10.59429/ace.v7i2.1546
Keywords: myco-coagulant, coco peat substrate, turbidity removal, turbidity
Abstract
High turbidity is a pollutant that requires coagulants to be removed from treated water and wastewater. This study was conducted to characterize and analyze the potential of myco-coagulant-producing fungus isolated from the moist area of a kitchen. Myco-coagulant production was carried out using solid-state fermentation using coco peat as a substrate. One factor-at-a-time analysis (OFAT) was carried out to assess the capacity of the produced myco-coagulant in various initial turbidities and myco-coagulant doses. The potential of myco-coagulant was tested using turbid synthetic water with different turbidity levels (50, 100, 150, 200, 250 and 300 NTU). The results showed that turbidity removal by the myco-coagulant was influenced by the initial turbidity. The coagulant was less efficient at low turbidity levels, which was approximately 5% for 50 NTU, while the highest was 52% for 300 NTU water. Furthermore, the results demonstrated that myco-coagulant could remove the highest possible turbidities on day 6 with all initial turbidity values studied in this work. Different myco-coagulant doses ranging from 1 to 10% (v/v) were also used to determine the optimum dose for effective flocculation. The highest turbidity removal of 57% could be obtained at an optimum coagulant dose of 4% (v/v). Like any other commercial coagulant, the residual turbidity value increased at a coagulant dose higher than the optimum dose of 4% (v/v).
References
[1]. Soros A, Amburgey JE, Stauber CE, et al. Turbidity reduction in drinking water by coagulation-flocculation with chitosan polymers. Journal of Water and Health. 2019, 17(2): 204-218. doi: 10.2166/wh.2019.114
[2]. Ramavandi B. Treatment of water turbidity and bacteria by using a coagulant extracted from Plantago ovata. Water Resources and Industry. 2014, 6: 36-50. doi: 10.1016/j.wri.2014.07.001
[3]. Antov MG, Šćiban MB, Prodanović JM. Evaluation of the efficiency of natural coagulant obtained by ultrafiltration of common bean seed extract in water turbidity removal. Ecological Engineering. 2012, 49: 48-52. doi: 10.1016/j.ecoleng.2012.08.015
[4]. Ahmad NSB, Mamun AA, Nedjai R. Assessment of expired coagulant for water treatment. AIP Conference Proceedings. Published online 2023. doi: 10.1063/5.0129719
[5]. Adnan O, Abidin ZZ, Idris A, et al. A novel biocoagulant agent from mushroom chitosan as water and wastewater therapy. Environmental Science and Pollution Research. 2017, 24(24): 20104-20112. doi: 10.1007/s11356-017-9560-x
[6]. Oladoja NA. Headway on natural polymeric coagulants in water and wastewater treatment operations. Journal of Water Process Engineering. 2015, 6: 174-192. doi: 10.1016/j.jwpe.2015.04.004
[7]. Ueda Yamaguchi N, Cusioli LF, Quesada HB, et al. A review of Moringa oleifera seeds in water treatment: Trends and future challenges. Process Safety and Environmental Protection. 2021, 147: 405-420. doi: 10.1016/j.psep.2020.09.044
[8]. Chi FH, Cheng WP. Use of Chitosan as Coagulant to Treat Wastewater from Milk Processing Plant. Journal of Polymers and the Environment. 2006, 14(4): 411-417. doi: 10.1007/s10924-006-0027-2
[9]. Vishali S, Sengupta P, Mukherjee R, et al. Shrimp shell waste – a sustainable green solution in industrial effluent treatment. DESALINATION AND WATER TREATMENT. 2018, 104: 111-120. doi: 10.5004/dwt.2018.21923
[10]. Kurniawan SB, Abdullah SRS, Othman AR, et al. Isolation and characterisation of bioflocculant-producing bacteria from aquaculture effluent and its performance in treating high turbid water. Journal of Water Process Engineering. 2021, 42: 102194. doi: 10.1016/j.jwpe.2021.102194
[11]. Liu W, Cong L, Yuan H, Yang J. The mechanism of kaolin clay flocculation by a cation-independent bioflocculant produced by Chryseobacterium daeguense W6. AIMS Environmental Science. 2015, 2(2): 169–179. doi: 10.3934/environsci.2015.2.169
[12]. Jebun NX, Mamun AA, Alam MdZ, et al. Production and stability of myco-flocculants from Lentinus Squarrosulus RWF5 and Simplicillium Obclavatum RWF6 for reduction of water turbidity. IIUM Engineering Journal. 2018, 19(1): 48-58. doi: 10.31436/iiumej.v19i1.843
[13]. Muyibi SA, Mohd. Noor MJM, Leong TK, Loon LH. Effects of Oil Extraction from Moringa Oleifera Seeds On Coagulation Of Turbid Water. International Journal of Environmental Studies. 2002, 59(2): 243-254. doi: 10.1080/00207230210924
[14]. Okey-Onyesolu CF, Chukwuma EC, Okoye CC, et al. Response Surface Methodology optimization of chito-protein synthesized from crab shell in treatment of abattoir wastewater. Heliyon. 2020, 6(10): e05186. doi: 10.1016/j.heliyon.2020.e05186
[15]. Solaiappan V, Mukherjee R, Sengupta P, et al. Evaluation of promising coagulant shrimp shell on paint factory effluent: Studies on mixing pattern, isotherms, kinetics, and thickener design. Desalination and Water Treatment. 2020, 201: 204-218. doi: 10.5004/dwt.2020.26103
[16]. Kurniawan SB, Imron MF, Abdullah SRS, et al. Treatment of real aquaculture effluent using bacteria-based bioflocculant produced by Serratia marcescens. Journal of Water Process Engineering. 2022, 47: 102708. doi: 10.1016/j.jwpe.2022.102708
[17]. Freitas TKFS, Oliveira VM, de Souza MTF, et al. Optimization of coagulation-flocculation process for treatment of industrial textile wastewater using okra (A. esculentus) mucilage as natural coagulant. Industrial Crops and Products. 2015, 76: 538-544. doi: 10.1016/j.indcrop.2015.06.027
[18]. Tsilo PH, Basson AK, Ntombela ZG, et al. Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY. Microbiology Research. 2021, 12(4): 950-966. doi: 10.3390/microbiolres12040070
[19]. Ahmed SF, Mofijur M, Parisa TA, et al. Progress and challenges of contaminate removal from wastewater using microalgae biomass. Chemosphere. 2022, 286: 131656. doi: 10.1016/j.chemosphere.2021.131656
[20]. Khalil H, Legin E, Kurek B, et al. Morphological growth pattern of Phanerochaete chrysosporium cultivated on different Miscanthus x giganteus biomass fractions. BMC Microbiology. 2021, 21(1). doi: 10.1186/s12866-021-02350-8
[21]. Wang F, Xu L, Zhao L, et al. Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review. Microorganisms. 2019, 7(12): 665. doi: 10.3390/microorganisms7120665
[22]. Aidoo KE, Hendry R, Wood BJB. Solid Substrate Fermentations. Advances in Applied Microbiology. Published online 1982: 201-237. doi: 10.1016/s0065-2164(08)70236-3
[23]. Lu B, Liu N, Li H, et al. Quantitative determination and characteristic wavelength selection of available nitrogen in coco-peat by NIR spectroscopy. Soil and Tillage Research. 2019, 191: 266-274. doi: 10.1016/j.still.2019.04.015
[24]. Khettaf S, Khouni I, Louhichi G, et al. Optimization of coagulation–flocculation process in the treatment of surface water for a maximum dissolved organic matter removal using RSM approach. Water Supply. 2021, 21(6): 3042-3056. doi: 10.2166/ws.2021.070
[25]. Mensah-Akutteh H, Buamah R, Wiafe S, et al. Optimizing coagulation–flocculation processes with aluminium coagulation using response surface methods. Applied Water Science. 2022, 12(8). doi: 10.1007/s13201-022-01708-1
[26]. Zainol NA, Goh HT, Syed Zainal SFF. Effectiveness of Mushroom (Pleurotus Pulmonarius) Waste as Natural Coagulant for Kaolin Synthetic Water via Coagulation-Flocculation Process. IOP Conference Series: Earth and Environmental Science. 2021, 920(1): 012020. doi: 10.1088/1755-1315/920/1/012020
[27]. Galadima AI, Salleh MM, Hussin H, et al. One-Step Conversion of Lemongrass Leaves Hydrolysate to Biovanillin by Phanerochaete chrysosporium ATCC 24725 in Batch Culture. Waste and Biomass Valorization. 2019, 11(8): 4067-4080. doi: 10.1007/s12649-019-00730-w
[28]. Gaikwad VT, Munavalli GR. Turbidity removal by conventional and ballasted coagulation with natural coagulants. Applied Water Science. 2019, 9(5). doi: 10.1007/s13201-019-1009-6
[29]. Asrafuzzaman Md, Fakhruddin ANM, Hossain MdA. Reduction of Turbidity of Water Using Locally Available Natural Coagulants. ISRN Microbiology. 2011, 2011: 1-6. doi: 10.5402/2011/632189
[30]. Nkurunziza T, Nduwayezu JB, Banadda EN, et al. The effect of turbidity levels and Moringa oleifera concentration on the effectiveness of coagulation in water treatment. Water Science and Technology. 2009, 59(8): 1551-1558. doi: 10.2166/wst.2009.155
[31]. Baptista ATA, Silva MO, Gomes RG, et al. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment. Separation and Purification Technology. 2017, 180: 114-124. doi: 10.1016/j.seppur.2017.02.040
[32]. Hadadi A, Imessaoudene A, Bollinger JC, et al. Comparison of Four Plant-Based Bio-Coagulants Performances against Alum and Ferric Chloride in the Turbidity Improvement of Bentonite Synthetic Water. Water. 2022, 14(20): 3324. doi: 10.3390/w14203324
[33]. Lee KE, Teng TT, Morad N, et al. Flocculation of kaolin in water using novel calcium chloride-polyacrylamide (CaCl2-PAM) hybrid polymer. Separation and Purification Technology. 2010, 75(3): 346-351. doi: 10.1016/j.seppur.2010.09.003
[34]. Hussain S, Ghouri AS, Ahmad A. Pine cone extract as natural coagulant for purification of turbid water. Heliyon. 2019, 5(3): e01420. doi: 10.1016/j.heliyon.2019.e01420
[35]. Hesami F, Bina B, Ebrahimi A. The effectiveness of chitosan as coagulant aid in turbidity removal from water. International Journal of Environmental Health Engineering. 2013, 2(6): 46–51. doi: 10.4103/2277-9183.131814
[36]. Rezania N, Hasani Zonoozi M, Saadatpour M. Coagulation-flocculation of turbid water using graphene oxide: simulation through response surface methodology and process characterization. Environmental Science and Pollution Research. 2020, 28(12): 14812-14827. doi: 10.1007/s11356-020-11625-y
[37]. Prihatinningtyas E. Removal of turbidity in water treatment using natural coagulant from Lemna perpusilla. IOP Conference Series: Earth and Environmental Science. 2019, 308(1): 012007. doi: 10.1088/1755-1315/308/1/012007
[38]. Nessa J. Development of Locally Isolated Microbial Coagulant for Removal of River Water Turbidity [PhD Thesis]. International Islamic University Malaysia.